Comida Kraft
Recipe Box

Chicken Enchilada Bake

4.4
(34) 25 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

8 servings

We like a rolled enchilada, but not always the rolling. Cheesy and authentic-tasting with a jalapeño kick, this chicken bake is prepped in just 20 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine first 4 ingredients.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with 1 cup cheese and tortillas. Spray lightly with cooking spray; cover.
  • Bake 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with sour cream.

Healthy Living

Good news! You'll save 30 calories and 4g of fat per serving by preparing with KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake 30 min. or until heated through before topping with remaining cheese and baking until melted.

Special Extra

Sprinkle with chopped fresh cilantro before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 100mg
Sodium 760mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 2g
Protein 29g
   
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhohnholt |

  • kissmygto@yahoo |

    Very easy and extremely yummy. Comfort Mexican food!

  • Martao17 |

    Love this recipe! Fast and super easy. I layered a few tortillas on the bottom and spread refried beans first, than spread all the other ingredients. I cut up the tortillas to cover the top of the casserole. It was amazing! I also didn't add quite as much of the sauce but served it with fresh pico de gallo. Perfect dinner!

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