Comida Kraft
Recipe Box

Chicken Enchilada Lasagna

Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

12 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine chicken, beans, corn and seasonings.
  • Spread thin layer of pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 1/3 each of the tortillas and chicken mixture, 1/4 of the onions and 1/2 cup cheese. Repeat layers twice; top with remaining pasta sauce. Cover.
  • Bake 20 min. Sprinkle with remaining cheese; bake, uncovered, 10 to 15 min. or until lasagna is heated through and cheese is melted. Sprinkle with remaining onions.

Substitute

Prepare using KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers or KRAFT Mexican Style 2% Milk Finely Shredded Taco Cheese.

Shortcut

This is a great way to use leftover cooked chicken. Prepare recipe using 3 cups chopped or shredded leftover grilled, baked or store-bought rotisserie chicken.

Substitute

For milder flavor, prepare using CLASSICO Four Cheese Tomato Cream Sauce.

For a Vegetarian Lasagna

Prepare recipe as directed, omitting the chicken.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 390
Total fat 14g
Saturated fat 7g
Cholesterol 65mg
Sodium 600mg
Carbohydrate 42g
Dietary fiber 9g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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