I doubled the recipe (family of 5) and changed a few small things. I had some chicken fajita meat defrosting so I just used that. Threw it in a pan until cooked and then diced it up to make 4 cups. Didn't have a pepper or onion so I used a can of diced green chilis, 8oz cream cheese and 1/2c salsa and tossed that in the pan with the chicken. Added some crushed red pepper, garlic, cumin, salt and pepper. Everyone said use more cheese so I used 12oz of velveeta with 2 tbsp milk. The recipe doubled filled a 9x13 inch pan plus an entire 8x8 pan. Very yummy, leftovers for days!