Chicken Enchiladas

4.5
(152) 133 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

4 servings

These cheesy chicken enchiladas show that seven ingredients is all it takes to make a five-star family fave.

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What You Need

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Make It

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  • Heat oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally.
  • Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently. Pour over enchiladas; cover with foil.
  • Bake 20 min. or until heated through. Top with remaining salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the chopped cooked fresh chicken.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 540
% Daily Value
Total fat 26g
Saturated fat 13g
Cholesterol 115mg
Sodium 1270mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 6g
Protein 32g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • col854 |

    Love this recipe, delicious and easy! We're not Velveeta fans so I just sprinkle on some shredded cheddar and pour the remaining salsa over that, so good!

  • jmr4589 |

    My fiance and I thought these were awesome! I didn't use all 8 tortillas- we like our burritos a little more full. Delicious though and very easy! I will definitely be making them again.

  • autumnrich |

    Yuck, the kids hardly ate it and I didn't think it was any good. It wasn't any substance to it and it tasted processed with all the artificial cheese.

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