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You’ll know it’s a special occasion when you get to enjoy a serving of this Creamy Chicken Enchiladas Verde.
Serve with a side of hot cooked rice and spicy black beans.
Prepare recipe as directed, omitting the oil and substituting 1-1/2 lb. extra-lean ground beef for the chicken. Brown meat with onions, peppers and garlic; drain, then continue as directed.
Remove skin and bones from chicken. Place meat on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions to separate into shreds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.