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Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Serve topped with chopped fresh cilantro or shredded lettuce, and chopped tomatoes.
Enchiladas can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake enchiladas, uncovered, as directed, increasing the baking time if needed until enchiladas are heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made mine with smoked sausage. It was very good but hard to keep lit.
Fantastic recipe. Made with rotisserie chicken for convenience. Definitely a keeper, and makes great leftovers!
My family gets so excited when I make these. Quite possibly some of the best enchiladas we've ever had!