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Chicken Enchiladas Supreme

Chicken Enchiladas Supreme recipe
photo by:kraft
We call these chicken enchiladas supreme, but you could also call them ultimate, perfect, scrumptious or the best around. Yes, they're that good!
15 min
40 min
6 servings
More great cheese recipes

What You Need

tsp.  oil
cup  each chopped onions and green peppers
cloves  garlic, minced
cups  chopped cooked chicken
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme, divided
cups  KRAFT Mexican Style Finely Shredded Four Cheese, divided
cans  (10 oz. each) red enchilada sauce, divided
 corn tortillas (6 inch), warmed
Tbsp.  milk

Make It

HEAT oven to 350°F.

HEAT oil in large skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cooking creme and shredded cheese, and 1/4 cup enchilada sauce.

DIP 1 tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce.

BAKE 25 min.; top with remaining shredded cheese. Mix remaining cooking creme and milk; spoon over enchiladas.

Kraft Kitchens Tips

Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Make Ahead
Enchiladas can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake enchiladas, uncovered, as directed, increasing the baking time if needed until enchiladas are heated through.
How to Warm Tortillas
To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
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