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Main dishes

Chicken Enchiladas Supreme

Chicken Enchiladas Supreme recipe
photo by:kraft
We call these chicken enchiladas supreme, but you could also call them ultimate, perfect, scrumptious or the best around. Yes, they're that good!
20 min
40 min
6 servings
More great cheese recipes

What You Need

tub  (8 oz.) PHILADELPHIA Cream Cheese Spread, divided
Tbsp.  milk, divided
tsp.  garlic powder
tsp.  oil
cup  each chopped green peppers and onions
cloves  garlic, minced
cups  chopped cooked chicken
cups  KRAFT Mexican Style Finely Shredded Four Cheese, divided
cans  (10 oz. each) red enchilada sauce, divided
 corn tortillas (6 inch), warmed

Make It

HEAT oven to 350°F.

MIX cream cheese spread, 2 Tbsp. milk and garlic powder until blended.

HEAT oil in large skillet on medium heat. Add peppers, onions and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cream cheese mixture and shredded cheese, and 1/4 cup enchilada sauce.

DIP 1 tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce.

BAKE 20 min. Top with remaining shredded cheese; bake 5 min. Mix remaining cream cheese mixture and remaining milk; spoon over enchiladas.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
Serve topped with chopped fresh cilantro or shredded lettuce, and chopped tomatoes.
Make Ahead
Enchiladas can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake enchiladas, uncovered, as directed, increasing the baking time if needed until enchiladas are heated through.
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