Comida Kraft
Recipe Box

Chicken Enchiladas Supreme

Prep Time
Total Time

6 servings

We call these chicken enchiladas supreme, but you could also call them ultimate, perfect, scrumptious or the best around. Yes, they're that good!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended.
  • Heat oil in large skillet on medium heat. Add peppers, onions and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cream cheese mixture and shredded cheese, and 1/4 cup enchilada sauce.
  • Dip 1 tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce.
  • Bake 20 min. Top with remaining shredded cheese; bake 5 min. Mix remaining cream cheese mixture and remaining milk; spoon over enchiladas.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

Serve topped with chopped fresh cilantro or shredded lettuce, and chopped tomatoes.

Make Ahead

Enchiladas can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake enchiladas, uncovered, as directed, increasing the baking time if needed until enchiladas are heated through.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 26g
Saturated fat 12g
Cholesterol 100mg
Sodium 800mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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