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Chicken Fajita Lettuce Wraps for Two

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Chicken Fajita Lettuce Wraps for Two recipe
photo by:kraft
time
prep:
10 min
total:
1 hr
servings
total:
2 servings
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What You Need

3
Tbsp.  KRAFT Lite House Italian Dressing, divided
1/8
tsp.  ground cumin
1/2
lb.  boneless skinless chicken breasts, cut into strips
1
  red pepper, cut into strips
1/2
cup  sliced onions
4
large  iceberg lettuce leaves
1/2
cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese

Make It

MIX 2 Tbsp. dressing and cumin in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.

HEAT remaining dressing in large nonstick skillet. Stir in peppers and onions; cook on medium heat 6 to 8 min. or until crisp-tender. Transfer to bowl; cover to keep warm.

ADD chicken mixture to skillet; cook 8 to 10 min. or until chicken is done, stirring frequently. Add cooked vegetables; cook 2 min. or until heated through, stirring occasionally.

SPOON chicken mixture onto lettuce leaves; top with cheese. Roll up.

Kraft Kitchens Tips

Substitute
Prepare using green peppers.
Special Extra
Top chicken filling with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, or BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream before rolling up.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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