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Main dishes

Chicken Fajita Lettuce Wraps

Chicken Fajita Lettuce Wraps recipe
photo by:kraft
No tortillas required for these quick and easy chicken fajita wraps! We used large iceberg lettuce leaves to deliver the deliciousness.
10 min
1 hr
4 servings
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What You Need

Tbsp.  KRAFT Lite House Italian Dressing, divided
tsp.  ground cumin
lb.  boneless skinless chicken breasts, cut into strips
  red peppers, cut into strips
cup  sliced onions
large  iceberg lettuce leaves
cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese

Make It

MIX 1/4 cup dressing and cumin in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.

ADD remaining dressing to large nonstick skillet. Stir in peppers and onions; cook on medium heat 6 to 8 min. or until crisp-tender. Transfer to bowl; cover to keep warm.

COOK chicken and marinade in skillet 8 to 10 min. or until chicken is done, stirring frequently. Add cooked vegetables; cook 2 min. or until heated through, stirring occasionally.

SPOON chicken mixture onto lettuce leaves; top with cheese. Roll up.

Kraft Kitchens Tips

Prepare using green peppers.
Special Extra
Top chicken filling with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, or BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream before rolling up.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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