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Main dishes

Chicken Fajita Lettuce Wraps

Chicken Fajita Lettuce Wraps recipe
photo by:kraft
My husband made something like this and made it more like a sandwich with either regular Mayo or Miracle Whip and whatever we had either chicken, beef, lunch meat or even g...read more
posted by
ZOsborn
on 5/11/2012
time
prep:
10 min
total:
1 hr
servings
total:
4 servings
Magazine Acquisition

What You Need

6
Tbsp.  KRAFT Lite House Italian Dressing, divided
1/4
tsp.  ground cumin
1
lb.  boneless skinless chicken breasts, cut into strips
2
  red peppers, cut into strips
1
cup  sliced onions
8
large  iceberg lettuce leaves
1
cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese

Make It

MIX 1/4 cup dressing and cumin in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.

ADD remaining dressing to large nonstick skillet. Stir in peppers and onions; cook on medium heat 6 to 8 min. or until crisp-tender. Transfer to bowl; cover to keep warm.

COOK chicken and marinade in skillet 8 to 10 min. or until chicken is done, stirring frequently. Add cooked vegetables; cook 2 min. or until heated through, stirring occasionally.

SPOON chicken mixture onto lettuce leaves; top with cheese. Roll up.

Kraft Kitchens Tips

Substitute
Prepare using green peppers.
Special Extra
Top chicken filling with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, or BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream before rolling up.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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