Chicken Fajita Lettuce Wraps for Two - Kraft Recipes Top
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Chicken Fajita Lettuce Wraps for Two

Prep Time
Total Time

2 servings

Ditch the taco and tortilla in these Chicken Fajita Lettuce Wraps for Two. Iceberg lettuce wraps are a fun twist on this tasty Tex-Mex classic.

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What You Need

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Make It

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  • Mix 2 Tbsp. dressing and cumin in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
  • Heat remaining dressing in large nonstick skillet on medium heat. Add peppers and onions; cook and stir 6 to 8 min. or until crisp-tender. Transfer to bowl; cover to keep warm.
  • Add chicken mixture to skillet; cook 8 to 10 min. or until chicken is done, stirring frequently. Add cooked vegetables; cook 2 min. or until heated through, stirring occasionally.
  • Spoon chicken mixture onto lettuce leaves; top with cheese. Roll up.

Special Equipment Needed


Prepare using green peppers.

Special Extra

Top chicken filling with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, or BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream before rolling up.


  • 2 servings

Healthy Living

  • Good source of calcium
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The red peppers in these tasty low-calorie wraps are an excellent source of both vitamins A and C. And as a bonus, the cheese provides calcium.

Nutritional Information

Serving Size 2 servings
Calories 250
Total fat 9g
Saturated fat 4g
Cholesterol 75mg
Sodium 500mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 6g
Protein 26g
% Daily Value
Vitamin A 70 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe is quick, easy, and cost effective. This recipe is quick, easy, and cost effective. It was just fine the way it is; however next time I may add a dressing to give it more flavor. I'm adding this to my weekly menu.
Date published: 2013-10-02
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