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Main dishes

Chicken Fajita Lettuce Wraps for Two

Chicken Fajita Lettuce Wraps for Two recipe
photo by:kraft
You won't miss the taco or tortilla in these chicken fajitas for two. Get out the iceberg lettuce leaves, and lettuce—er, let us—show you how it's done!
30 min
1 hr
2 servings
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What You Need

Tbsp.  KRAFT Lite House Italian Dressing, divided
tsp.  ground cumin
lb.  boneless skinless chicken breasts, cut into strips
  red pepper, cut into strips
cup  sliced onions
large  iceberg lettuce leaves
cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese

Make It

MIX 2 Tbsp. dressing and cumin in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.

HEAT remaining dressing in large nonstick skillet on medium heat. Add peppers and onions; cook and stir 6 to 8 min. or until crisp-tender. Transfer to bowl; cover to keep warm.

ADD chicken mixture to skillet; cook 8 to 10 min. or until chicken is done, stirring frequently. Add cooked vegetables; cook 2 min. or until heated through, stirring occasionally.

SPOON chicken mixture onto lettuce leaves; top with cheese. Roll up.

Kraft Kitchens Tips

Prepare using green peppers.
Special Extra
Top chicken filling with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, or BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream before rolling up.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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