Chicken Fajita Quesadillas

4.6
(83) 66 Reviews
Prep Time
15
min.
Total Time
32
min.
Servings

6 servings

Does your family like Chicken Fajita Quesadillas? It's easier than you might think to make these restaurant favorites at home.

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What You Need

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Make It

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  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.
  • Add onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.
  • Spoon 1/4 cup chicken mixture onto half of each tortilla; sprinkle with cheese. Fold tortillas in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides.

Variation

Prepare as directed, substituting 1/2 cup drained canned corn for the black beans. Serve topped with shredded romaine lettuce, chopped fresh tomatoes and chopped cilantro.

Special Extra

Top each serving with 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

If you have only 1 large skillet, cook chicken mixture in skillet as directed, then transfer to bowl; cover to keep warm. Wipe out skillet, then spray with additional cooking spray and use to cook quesadillas as directed.

Servings

  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Not only do the red peppers in these flavorful quesadillas provide vitamin C, but the cheese is also a good source of calcium.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 560mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 2g
Protein 20g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 45 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Maka40071 |

    Awesome dish and fast and easy. This was a dish that was different but tasty. I used black beans in gravy and it was a nice touch of taste.

  • pajamaangel |

  • LindE04 |

    Very good. We left out the beans. Delicious.

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