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Main dishes

Chicken Fajita Quesadillas

4.5 (82)
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Chicken Fajita Quesadillas recipe
photo by:
kraft
Very good. We left out the beans. Delicious.
posted by
 a cook
on 5/29/2010
time
prep:
15 min
total:
32 min
servings
total:
6 servings
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What You Need

1/2
lb. boneless skinless chicken breasts, cut into thin strips
3/4
cup each sliced onions and red pepper strips
1/2
cup salsa
1/2
cup rinsed canned black beans
6
 whole wheat tortillas (6 inch)
1-1/2
cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

COOK chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.

ADD onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.

SPOON 1/4 cup chicken mixture onto half of each tortilla; sprinkle with cheese. Fold tortillas in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides.

Kraft Kitchens Tips

Variation
Prepare as directed, substituting 1/2 cup drained canned corn for the black beans. Serve topped with shredded romaine lettuce, chopped fresh tomatoes and chopped cilantro.
Special Extra
Top each serving with 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Note
If you have only 1 large skillet, cook chicken mixture in skillet as directed, then transfer to bowl; cover to keep warm. Wipe out skillet, then spray with additional cooking spray and use to cook quesadillas as directed.
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