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Main dishes

Chicken Fajita Quesadillas

Chicken Fajita Quesadillas recipe
photo by:kraft
Does your family like Chicken Fajita Quesadillas? It's easier than you might think to make these restaurant favorites at home.
15 min
32 min
6 servings
More great cheese recipes

What You Need

lb.  boneless skinless chicken breasts, cut into thin strips
cup  each sliced onions and red pepper strips
cup  salsa
cup  rinsed canned black beans
 whole wheat tortillas (6 inch)
cups  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

COOK chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.

ADD onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.

SPOON 1/4 cup chicken mixture onto half of each tortilla; sprinkle with cheese. Fold tortillas in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides.

Kraft Kitchens Tips

Prepare as directed, substituting 1/2 cup drained canned corn for the black beans. Serve topped with shredded romaine lettuce, chopped fresh tomatoes and chopped cilantro.
Special Extra
Top each serving with 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
If you have only 1 large skillet, cook chicken mixture in skillet as directed, then transfer to bowl; cover to keep warm. Wipe out skillet, then spray with additional cooking spray and use to cook quesadillas as directed.
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