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Main dishes

Chicken Fajita Roll-Ups

Chicken Fajita Roll-Ups recipe
photo by:kraft
Chicken, cheese and fresh veggies rolled into a whole wheat tortilla bring a little sizzle to your table. Chunky salsa gives this low-cal wrap a kick.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

2
tsp.  oil
1
lb.  boneless skinless chicken breasts, cut into thin strips
1
large  each green and red pepper, cut into thin strips
1/2
cup  TACO BELL® Thick & Chunky Salsa
1/4
cup  KRAFT Lite Ranch Dressing
4
 whole wheat tortillas (10 inch), warmed
1
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1-1/2
cups  shredded lettuce

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 1 min. Add peppers; cook and stir 8 min. or until chicken is done and peppers are crisp-tender. Remove from heat. Stir in salsa and dressing.

SPOON chicken mixture down centers of tortillas; top with cheese and lettuce.

ROLL up tightly. Cut in half.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Sprinkle chicken with 1 tsp. chili powder before cooking.
Substitute
Prepare using 8 (6-inch) whole wheat tortillas.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
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