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Main dishes

Chicken Fajita Roll-Ups for Two

photo by:kraft
Show someone you care with these tasty Chicken Fajita Roll-Ups for Two—made with chicken and pepper strips, chunky salsa and shredded Cheddar cheese.
20 min
20 min
4 servings

What You Need

tsp.  oil
lb.  boneless skinless chicken breasts, cut into thin strips
 each green and red pepper, cut into thin strips
cup  TACO BELL® Thick & Chunky Salsa
Tbsp.  KRAFT Lite Ranch Dressing
 whole wheat tortillas (10 inch), warmed
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
cup  shredded lettuce

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 1 min. Add peppers; cook and stir 8 min. or until chicken is done and peppers are crisp-tender. Remove from heat. Stir in salsa and dressing.

SPOON chicken mixture down centers of tortillas; top with cheese and lettuce.

ROLL up tightly. Cut in half.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Sprinkle chicken with 1 tsp. chili powder before cooking.
Prepare using 4 (6-inch) whole wheat tortillas.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
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