Chicken Fajita Wrap - Kraft Recipes Top
Comida Kraft
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Chicken Fajita Wrap

Prep Time
Total Time

1 serving

For an on-the-go dish with a chipotle kick, treat yourself to this warm, spicy fajita wrap. Chicken, veggies and pepper Jack cheese? That's a wrap!

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What You Need

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Make It

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  • Cook and stir vegetables in medium nonstick skillet on medium-high heat 4 min. or until crisp-tender; spoon to one side of skillet.
  • Add chicken to other side of skillet; cook 2 min. or until heated through, turning after 1 min.
  • Spread tortilla with aioli; top with chicken, vegetables and cheese. Roll up.

Special Equipment Needed


Use 1/4 cup KRAFT Shredded Pepper Jack Cheese.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 400
Total fat 22g
Saturated fat 6g
Cholesterol 60mg
Sodium 1010mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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