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Main dishes

Chicken Farfalle Amore

photo by:kraft
Now this is amore! Grilled chicken breast, creamy Alfredo sauce and crumbled bacon top farfalle pasta in this easy weeknight dish.
time
prep:
25 min
total:
45 min
servings
total:
8 servings, about 1 cup each

What You Need

3
cups  farfalle (bow-tie pasta), uncooked
2
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
1
small  onion, chopped
2
cloves  garlic, minced
2
cups  sliced fresh mushrooms
2
pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1
container  (10 oz.) Alfredo sauce
1-1/2
cups  KRAFT Finely Shredded Italian* Five Cheese Blend, divided

Make It

HEAT oven to 375°F.

COOK pasta as directed on package in large saucepan, omitting salt.

MEANWHILE, cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon, reserving drippings in skillet; drain on paper towels. Add onions and garlic to reserved drippings in skillet; cook and stir on medium heat 3 to 5 min. or until onions are tender. Stir in mushrooms; cook 3 to 4 min. or until tender, stirring occasionally. Add chicken; cook and stir 2 to 3 min or until heated through.

DRAIN pasta, reserving 1/2 cup of the cooking water. Return pasta and reserved water to saucepan. Add Alfredo sauce, chicken mixture and bacon; mix lightly. Spoon half into 13x9-inch baking dish sprayed with cooking spray; top with 1 cup cheese. Repeat layers.

BAKE 20 min. or until heated through and cheese is lightly browned.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Top with 1 chopped tomato before serving.
Serving Suggestion
Serve this hearty pasta dish with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Ranch or Italian.
Special Extra
Garnish with chopped fresh parsley before serving.
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