Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken Farfalle Amore

photo by:kraft
Now this is amore! Grilled chicken breast, creamy Alfredo sauce and crumbled bacon top farfalle pasta in this easy weeknight dish.
25 min
45 min
8 servings, about 1 cup each

What You Need

cups  farfalle (bow-tie pasta), uncooked
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
small  onion, chopped
cloves  garlic, minced
cups  sliced fresh mushrooms
pkg.  (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
container  (10 oz.) Alfredo sauce
cups  KRAFT Finely Shredded Italian* Five Cheese Blend, divided

Make It

HEAT oven to 375°F.

COOK pasta as directed on package in large saucepan, omitting salt.

MEANWHILE, cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon, reserving drippings in skillet; drain on paper towels. Add onions and garlic to reserved drippings in skillet; cook and stir on medium heat 3 to 5 min. or until onions are tender. Stir in mushrooms; cook 3 to 4 min. or until tender, stirring occasionally. Add chicken; cook and stir 2 to 3 min or until heated through.

DRAIN pasta, reserving 1/2 cup of the cooking water. Return pasta and reserved water to saucepan. Add Alfredo sauce, chicken mixture and bacon; mix lightly. Spoon half into 13x9-inch baking dish sprayed with cooking spray; top with 1 cup cheese. Repeat layers.

BAKE 20 min. or until heated through and cheese is lightly browned.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Top with 1 chopped tomato before serving.
Serving Suggestion
Serve this hearty pasta dish with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Ranch or Italian.
Special Extra
Garnish with chopped fresh parsley before serving.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email