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Main dishes

Chicken-Feta Pizza

Chicken-Feta Pizza recipe
photo by:kraft
Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.
time
prep:
10 min
total:
22 min
servings
total:
6 servings
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What You Need

1
 ready-to-use baked pizza crust (12 inch)
1
Tbsp.  olive oil
1
cup  KRAFT Shredded Mozzarella Cheese, divided
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast, chopped
1
 tomato, halved, thinly sliced
1
pkg.  (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

Make It

HEAT oven to 450°F.

PLACE crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.

TOP with chicken, tomatoes, feta and remaining mozzarella.

BAKE 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with fruit and a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Special Extra
Garnish pizza with fresh basil just before serving.
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