Comida Kraft
Recipe Box

Chicken-Feta Pizza

Prep Time
10
min.
Total Time
22
min.
Servings

6 servings

Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
  • Top with chicken, tomatoes, feta and remaining mozzarella.
  • Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Serving Suggestion

Serve with fruit and a quick bagged salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish pizza with fresh basil just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 14g
Saturated fat 6g
Cholesterol 45mg
Sodium 810mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 1g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a really good pizza. This was a really good pizza. I made a couple changes. First, I marinated and cooked the chicken myself. (used a spicy, hickory rub mixed with some bbq sauce to marinate the chicken - VERY GOOD!!!) Second, I made my own dough, which is a lot simplier than most people think. I love feta cheese. It always brings such a great zip to recipes and I really enjoyed it in this recipe. I will definitely make this recipe again.
Date published: 2006-04-14
Rated 5 out of 5 by from This was excellent! This was excellent! I omitted the mozzarella cheese and added basil pesto as the first ingredient on the pizza crust. I received tons of compliments and requests for the recipe. I also could not find the type of chicken the recipe called for, but I substituted for grilled chicken and it was still great!
Date published: 2007-09-25
Rated 5 out of 5 by from WOW! WOW! This may be the best pizza I have ever made or have eaten. It is a little on the expensive side. Due to the cost of the fetta cheese and crust. But it was worth every penny in taste. Top knotch recipe. It is also really easy to make. Easier than most homemade pizzas. TRY IT YOU"LL LOVE IT!
Date published: 2005-09-01
Rated 5 out of 5 by from We've made this many times over the last few years. We've made this many times over the last few years. A Boboli crust works great! It can be hard to find Ital Style Chick and/or Basil & Tom Feta in some supermarkets, I've used roasted chik and at times plain Feta and it still tastes good. In fact I might say I prefer the plain chicken.
Date published: 2006-06-11
Rated 5 out of 5 by from I used diced tomato in olive oil/garlic (drained), regular feta cheese, and a whole wheat pizza... I used diced tomato in olive oil/garlic (drained), regular feta cheese, and a whole wheat pizza crust. I also used grilled chicken that had been marinated in italian salad dressing. Also added some dried italian seasoning. This was very good and we will be making this again.
Date published: 2010-05-08
Rated 5 out of 5 by from This pizza is AMAZING! This pizza is AMAZING!!!! I used refrigerated pizza dough and regular precooked grilled chicken, but left everything else as suggested in the recipe! I was a little worried about there not being any sauce on it, but it was perfect they way it turned out.
Date published: 2012-11-17
Rated 5 out of 5 by from I use garlic-herb feta for the pizza which adds extra flavor. I use garlic-herb feta for the pizza which adds extra flavor. usually I just use mushrooms and olives instead of tomatoes, or whatever i have around the house. It's one of very few dishes I like better cold the next day than right out of the oven
Date published: 2004-06-16
Rated 5 out of 5 by from I loved this and so did my husband! I loved this and so did my husband! I grilled thin sliced chicken with italian dressing, basil, seasoning salt and pepper and chopped it up instead of using the Oscar Mayer chicken. It was very good, I will be making this again next week!
Date published: 2008-03-11
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