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Chicken-Feta Pizza

Chicken-Feta Pizza recipe
photo by:kraft
Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.
10 min
22 min
6 servings
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What You Need

 ready-to-use baked pizza crust (12 inch)
Tbsp.  olive oil
cup  KRAFT Shredded Mozzarella Cheese, divided
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast, chopped
 tomato, halved, thinly sliced
pkg.  (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

Make It

HEAT oven to 450°F.

PLACE crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.

TOP with chicken, tomatoes, feta and remaining mozzarella.

BAKE 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with fruit and a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Special Extra
Garnish pizza with fresh basil just before serving.
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