Chicken-Feta Pizza

4.6
(29) 25 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

6 servings

Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
  • Top with chicken, tomatoes, feta and remaining mozzarella.
  • Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Serving Suggestion

Serve with fruit and a quick bagged salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish pizza with fresh basil just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 45mg
Sodium 810mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 1g
Protein 19g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • Bekkie03 | Sat, Nov 17 2012 12:23 PM

    This pizza is AMAZING!!!! I used refrigerated pizza dough and regular precooked grilled chicken, but left everything else as suggested in the recipe! I was a little worried about there not being any sauce on it, but it was perfect they way it turned out.

  • Jfessler | Mon, Feb 20 2012 10:55 AM

    needs sauce of some sort, but Ranch worked well

  • LittleRedCook | Thu, Jul 15 2010 9:16 PM

    This pizza was really good. Next time, I might try adding onions as well.

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