Main dishes

Chicken-Feta Pizza

photo by:kraft

Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.

time

prep:

10 min

total:

22 min

servings

total:

6 servings

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What You Need

ready-to-use baked pizza crust (12 inch)

Tbsp. olive oil

cup KRAFT Shredded Mozzarella Cheese, divided

pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast, chopped

tomato, halved, thinly sliced

pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

Make It

HEAT oven to 450°F.

PLACE crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.

TOP with chicken, tomatoes, feta and remaining mozzarella.

BAKE 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with fruit and a quick bagged salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish pizza with fresh basil just before serving.

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a cook

posted:11/17/2012

This pizza is AMAZING!!!! I used refrigerated pizza dough and regular precooked grilled chicken, but left everything else as suggested in the recipe! I was a little worried about there not being any sauce on it, but it was perfect they way it turned out.

Jfessler

posted:2/20/2012

needs sauce of some sort, but Ranch worked well

LittleRedCook

posted:7/15/2010

This pizza was really good. Next time, I might try adding onions as well.

betterfli99

posted:7/2/2010

Very tasty! We might try and add artichoke hearts next time.

prestonsl

posted:5/8/2010

I used diced tomato in olive oil/garlic (drained), regular feta cheese, and a whole wheat pizza crust. I also used grilled chicken that had been marinated in italian salad dressing. Also added some dried italian seasoning. This was very good and we will be making this again.

ChefJulieJules

posted:5/28/2009

This is delicious! My family prefers it with tomato sauce, but I like it the original way. I also eat it cold!

uskjxe02

posted:4/7/2008

I forgot to add that I typically use a drained can of italian style diced tomatoes as a time saver versus chopping up a fresh tomato. It also adds great italian flavor.

Angelsmals

posted:3/11/2008

I loved this and so did my husband! I grilled thin sliced chicken with italian dressing, basil, seasoning salt and pepper and chopped it up instead of using the Oscar Mayer chicken. It was very good, I will be making this again next week!

babyholyak01

posted:9/24/2007

This was excellent! I omitted the mozzarella cheese and added basil pesto as the first ingredient on the pizza crust. I received tons of compliments and requests for the recipe. I also could not find the type of chicken the recipe called for, but I substituted for grilled chicken and it was still great!

lp_sisson

posted:8/24/2007

This pizza is great! We're big pizza fans in our house! I use sun-dried tomatoes, though, instead of fresh tomatoes. My husband loves it. I've made it when we've had friends over as well, and we've never had any leftovers.