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Main dishes

Chicken & Feta Salad Tostadas

Chicken & Feta Salad Tostadas recipe
photo by:kraft
In our simple version of a Mexican salpicon, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

1
small  red onion, sliced
1
cup  water
1/3
cup  KRAFT Zesty Italian Dressing, divided
3
cups  shredded cooked chicken
1/2
cup   chopped fresh cilantro
6
cups   shredded romaine lettuce
1
 avocado, sliced
5
 radishes, thinly sliced
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, divided
12
 tostada shells
1
 lime, cut into 6 wedges

Make It

MICROWAVE onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly.

STIR in chicken, cilantro and remaining dressing. Add lettuce, avocados, radishes and half the cheese; mix lightly.

SPOON onto tostada shells; top with remaining cheese. Serve with lime wedges.

Kraft Kitchens Tips

Substitute
Prepare using shredded cooked pork or beef.
Substitute
Omit tostadas. Spoon salad onto 6 plates. Add 5 tortilla chips to each plate.
Special Extra
Top each serving with 1 tsp. BREAKSTONE'S or KNUDSEN Sour Cream.
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