Chicken & Feta Salad Tostadas

RecipeDetail.RecipeByText
4.2
(5) 4 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

In our simple version of a Mexican salpicon, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells.

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What You Need

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Make It

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  • Microwave onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly.
  • Stir in chicken, cilantro and remaining dressing. Add lettuce, avocados, radishes and half the cheese; mix lightly.
  • Spoon onto tostada shells; top with remaining cheese. Serve with lime wedges.

Substitute

Prepare using shredded cooked pork or beef.

Substitute

Omit tostadas. Spoon salad onto 6 plates. Add 5 tortilla chips to each plate.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 24g
Saturated fat 6g
Cholesterol 75mg
Sodium 440mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 3g
Protein 29g
   
Vitamin A 90 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 | Wed, Jul 17 2013 7:28 PM

  • bljolliffe | Wed, Sep 29 2010 12:57 PM

    nice light dish. i cut back on the cilantro and added sour cream.

  • MoFasterChandler | Wed, Sep 1 2010 3:50 PM

    I love this recipe. Wonderful and so full of flavor! And easy to make!!

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