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Main dishes

Chicken & Feta Salad Tostadas

Chicken & Feta Salad Tostadas recipe
photo by:kraft
In our simple version of a Mexican salpicon, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

1
small  red onion, sliced
1
cup  water
1/3
cup  KRAFT Zesty Italian Dressing, divided
3
cups  shredded cooked chicken
1/2
cup   chopped fresh cilantro
6
cups   shredded romaine lettuce
1
 avocado, sliced
5
 radishes, thinly sliced
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, divided
12
 gluten-free tostada shells
1
 lime, cut into 6 wedges

Make It

MICROWAVE onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly.

STIR in chicken, cilantro and remaining dressing. Add lettuce, avocados, radishes and half the cheese; mix lightly.

SPOON onto tostada shells; top with remaining cheese. Serve with lime wedges.

Kraft Kitchens Tips

Substitute
Prepare using shredded cooked pork or beef.
Substitute
Omit tostadas. Spoon salad onto 6 plates. Add 5 tortilla chips to each plate.
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient; and in the kitchen, use gluten free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
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