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Chicken & Feta Salad Tostadas

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Chicken & Feta Salad Tostadas recipe
photo by:
kraft
I love this recipe. Wonderful and so full of flavor! And easy to make!!
posted by
 a cook
on 9/1/2010
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

1
small red onion, sliced
1
cup water
1/3
cup KRAFT Zesty Italian Dressing, divided
3
cups shredded cooked chicken
1/2
cup  chopped cilantro
6
cups  shredded romaine lettuce
1
 avocado, sliced
5
 radishes, thinly sliced
1
pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, divided
12
 tostada shells
1
 lime, cut into 6 wedges

Make It

MICROWAVE onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly.

STIR in chicken, cilantro and remaining dressing. Add lettuce, avocados, radishes and half the cheese; mix lightly.

SPOON onto tostada shells; top with remaining cheese. Serve with lime wedges.

Kraft Kitchens Tips

Substitute
Prepare using shredded cooked pork or beef.
Substitute
Omit tostadas. Spoon salad onto 6 plates. Add 5 tortilla chips to each plate.
Special Extra
Top each serving with 1 tsp. BREAKSTONE'S or KNUDSEN Sour Cream.
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