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This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source.
Prepare using shredded cooked pork or beef.
Omit tostadas. Spoon salad onto 6 plates. Add 5 tortilla chips to each plate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
nice light dish. i cut back on the cilantro and added sour cream.
I love this recipe. Wonderful and so full of flavor! And easy to make!!