Chicken with Feta and Wild Mushrooms - Kraft Recipes Top
Comida Kraft
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Chicken with Feta and Wild Mushrooms

Prep Time
Total Time

4 servings

This simple chicken breast dish gets its flavor from a savory mixture of garlic, crumbled feta, sour cream and assorted wild mushrooms.

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Make It

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  • Preheat oven to 350°F. Mix cheese, sour cream, basil and garlic; set aside.
  • Brush oil onto bottom of 13x9-inch baking dish. Place chicken in prepared dish; top evenly with mushrooms. Spoon about 1/4 cup of the feta mixture onto each chicken breast.
  • Bake 45 to 50 min. or until chicken is cooked through (170°F). Serve over hot cooked couscous or wild rice, if desired.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Best of Season

Prepare as directed, using your favorite variety of seasonal mushrooms.


Prepare as directed, substituting ATHENOS Crumbled Blue Cheese for the feta cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 18g
Saturated fat 9g
Cholesterol 105mg
Sodium 400mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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