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Main dishes

Chicken with Feta and Wild Mushrooms

photo by:kraft
This simple chicken breast dish gets its flavor from a savory mixture of garlic, crumbled feta, sour cream and assorted wild mushrooms.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings

What You Need

1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  chopped fresh basil
2
cloves  garlic, minced
1
Tbsp.  extra virgin olive oil
4
small  boneless skinless chicken breasts (1 lb.)
2
cups  sliced assorted mushrooms (such as button, portabello, and crimini)

Make It

PREHEAT oven to 350°F. Mix cheese, sour cream, basil and garlic; set aside.

BRUSH oil onto bottom of 13x9-inch baking dish. Place chicken in prepared dish; top evenly with mushrooms. Spoon about 1/4 cup of the feta mixture onto each chicken breast.

BAKE 45 to 50 min. or until chicken is cooked through (170°F). Serve over hot cooked couscous or wild rice, if desired.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Best of Season
Prepare as directed, using your favorite variety of seasonal mushrooms.
Substitute
Prepare as directed, substituting ATHENOS Crumbled Blue Cheese for the feta cheese.
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