Chicken Fettuccine Alfredo with Vegetables - Kraft Recipes Top
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Chicken Fettuccine Alfredo with Vegetables

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6 servings

Supe up a staple pasta dish and wow everyone around the table with our deliciously rich recipe for Chicken Fettuccine Alfredo with Vegetables.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until done. Remove from skillet; cover to keep warm.
  • Heat remaining oil in same skillet on medium-high heat. Add asparagus, onions and mushrooms; cook 2 to 3 min. or until crisp-tender, stirring constantly. Stir in tomatoes.
  • Drain pasta, reserving 1/2 cup cooking water. Add drained pasta to asparagus mixture along with chicken and sauce. Cook on medium-low heat 5 to 6 min. or until heated through, stirring constantly and adding enough reserved cooking water to obtain desired consistency. Sprinkle with bacon.

Special Equipment Needed

For a Meatless Version

Prepare as directed, substituting 1/2 cup red pepper strips, for the mushrooms and 1 lb. grilled portobello mushroom caps, cut into strips, for the chicken and 1 Tbsp. oil.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 480
Total fat 19g
Saturated fat 7g
Cholesterol 115mg
Sodium 590mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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