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Chicken Fettuccine Primavera

photo by:kraft
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 1-1/2 cups each

What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1/2
cup  each chopped broccoli, carrots and yellow peppers
1/4
cup  water
1
tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
1/2
cup  grape tomatoes
2
cups  hot cooked fettuccine
1/4
cup  KRAFT Shredded Parmesan Cheese

Make It

COOK and stir chicken in large nonstick skillet on medium heat 8 min. or until done. Remove from skillet; cover to keep warm.

ADD broccoli, carrots, peppers and water to skillet; cover. Cook 6 min. or until vegetables are crisp-tender, stirring occasionally. Return chicken to skillet. Add cooking creme and tomatoes; cook and stir 3 min. or until heated through.

ADD pasta; toss to coat. Sprinkle with Parmesan.

Kraft Kitchens Tips

Size-Wise
Balance out your food choices during the day so you can enjoy a serving of this creamy hot dish as part of your dinner.
Special Extra
Garnish with 1 Tbsp. chopped fresh basil just before serving.
Shortcut
Prepare as directed, omitting the water and substituting 2 cups of your favorite frozen stir-fry vegetable blend for the chopped fresh vegetables.
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RecipeDetail
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