KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken Fettuccine Primavera

photo by:kraft
time
prep:
35 min
total:
35 min
servings
total:
6 servings, 1-1/3 cups each

What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4
cup  milk
1
tsp.  garlic powder
1
tsp.  Italian seasoning
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1/2
cup  each chopped broccoli, carrots and yellow peppers
2
Tbsp.  water
1/2
cup  halved grape tomatoes
3
cups  hot cooked fettuccine
1/4
cup  KRAFT Shredded Parmesan Cheese

Make It

MIX cream cheese spread, milk and seasonings until blended.

COOK and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Remove from skillet; cover to keep warm. Add broccoli, carrots, peppers and water to skillet; mix well. Cover; cook 6 min. or until vegetables are crisp-tender, stirring occasionally.

RETURN chicken to skillet. Add cream cheese mixture and tomatoes; cook and stir 3 min. or until heated through. Add pasta; toss to evenly coat. Sprinkle with Parmesan.

Kraft Kitchens Tips

Size Wise
Balance out your food choices during the day so you can enjoy a serving of this creamy hot dish as part of your dinner.
Special Extra
Garnish with 1 Tbsp. chopped fresh basil just before serving.
Shortcut
Prepare as directed, omitting the water and substituting 2 cups of your favorite frozen stir-fry vegetable blend for the chopped fresh vegetables.
K:62931v0:139360
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email