Appetizers

Chicken Fiesta Chili Dip

(9)

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photo by:kraft

This is my personal favorite dip. You all will love it! :-)

posted by

latina babe

on 4/17/2005

time

prep:

10 min

total:

18 min

servings

total:

1 qt. or 32 servings, 2 Tbsp. each

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What You Need

lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast, chopped

can (15 oz.) chili with beans

1/2

cup chopped green peppers

cloves garlic, minced

tsp. hot pepper sauce

Make It

MIX ingredients in 2-qt. microwaveable bowl.

MICROWAVE on HIGH 6 to 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.

SERVE hot with tortilla chips, NABISCO Crackers or assorted cut-up fresh vegetables.

Kraft Kitchens Tips

Special Extra

For more heat, mix 1 finely chopped jalapeno pepper with other dip ingredients before microwaving as directed.

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a cook

posted:5/10/2008

it looks very good and i gave it to my children they loved it.

latina babe

posted:4/17/2005

This is my personal favorite dip. You all will love it! :-)

a cook

posted:3/30/2004

I made this recipe with ground beef and with chili without the beans the beans. I ate it with corn chips and I found it hard to stay away from it. A crock pot keeps it nice and warm.

lbrannon77

posted:2/26/2004

I used Lois Rich Southwestern Flavored Chicken and it added a little extra flavor. It is a very good recipe.

a cook

posted:11/9/2003

I was looking for a recipe with ground beef and velvetta cheese and came upon this one so I improvised the chicken and used ground beef. My family loved it during football Sunday!

jtech

posted:10/17/2003

frankperkins

posted:1/31/2003