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Main dishes

Chicken Fiesta Chili Mac

Chicken Fiesta Chili Mac recipe
photo by:kraft
Chunky salsa, cheesy macaroni and tender chicken breast strips give this family-pleasing chili mac its fiesta-ready appeal.
15 min
35 min
6 servings
Magazine Acquisition

What You Need

cups  elbow macaroni, uncooked
lb.  boneless skinless chicken breasts, cut into strips
can   (15 oz.) chili with beans
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
cup  TACO BELL® Thick & Chunky Salsa
cup  chopped green peppers
cloves  garlic, minced

Make It

HEAT oven to 350°F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until done, stirring frequently.

DRAIN macaroni. Add to chicken in skillet along with remaining ingredients; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.

BAKE 20 min. or until heated through. Stir before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
For added heat, add 1 tsp. hot pepper sauce to the chicken mixture before spooning into baking dish.
Serving Suggestion
Serve this family-pleasing main dish with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
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