Chicken Fiesta Dip

4.3
(25) 22 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

32 servings, 2 Tbsp. each

Here's a festive way to use leftover chicken. Chop it up and combine it with Neufchatel, sour cream and taco seasoning mix to make a party-perfect dip.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.
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Serving Suggestion

Serve with large thin wheat snack crackers.

Special Extra

Serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.

Variation

Substitute a 1-1/2-qt. casserole for the pie plate.

Servings

  • 32 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

Since this tasty dip is made with better-for-you ingredients, you can feel good about serving it at your next party.

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhohnholt |

  • carlyhol |

    I thought this was good but if I make it again I will cut back on the taco seasoning. The flavor was a little strong for me.

  • goldenlava |

    This recipe was pretty good, but it wasn't the best dip I've ever had in my life. I don't think I'll make it again. It didn't seem to have as much good flavor as I was expecting.

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