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32 servings, 2 Tbsp. each
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Serve with large thin wheat snack crackers.
Serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
Substitute a 1-1/2-qt. casserole for the pie plate.
Since this tasty dip is made with better-for-you ingredients, you can feel good about serving it at your next party.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this was good but if I make it again I will cut back on the taco seasoning. The flavor was a little strong for me.
This recipe was pretty good, but it wasn't the best dip I've ever had in my life. I don't think I'll make it again. It didn't seem to have as much good flavor as I was expecting.