Comida Kraft
Recipe Box

Chicken Fiesta Dip

Prep Time
15
min.
Total Time
40
min.
Servings

32 servings, 2 Tbsp. each

Here's a festive way to use leftover chicken. Chop it up and combine it with Neufchatel, sour cream and taco seasoning mix to make a party-perfect dip.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with large thin wheat snack crackers.

Special Extra

Serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.

Variation

Substitute a 1-1/2-qt. casserole for the pie plate.

Servings

  • 32 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

Since this tasty dip is made with better-for-you ingredients, you can feel good about serving it at your next party.

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 45
Total fat 3g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Ok I did tweak this recipe but it was awesome! Ok I did tweak this recipe but it was awesome! I took a double batch to church and it was gone very quickly and my hubby says it was the best dip there lol. I just mixed ingredients as directed only that I used a hand mixer to combine everything and that helped break up the chicken into a shredded texture. 8-oz. pkg Cream Cheese, softened 2 cup Sour Cream 3 cup Shredded Cheese 1 cup in the mix and rest for the topping. 1/2 pkt. Fajita Seasoning 6 green onions, sliced 2 cans of chicken 2 tomatoes, chopped left out the olives Lots of flavor and definitely would make again.
Date published: 2007-10-01
Rated 5 out of 5 by from This was the best dip that I have ever eaten! This was the best dip that I have ever eaten! Perfect combination of ingredients. I will definitely make this again. I doubled the recipe for company and I had leftovers. The leftovers were just as good heated in the microwave as they were when I first took it out of the oven!
Date published: 2007-10-24
Rated 5 out of 5 by from Served it with Tortilla chips & Pita bread. Served it with Tortilla chips & Pita bread. - Actually had only it for supper and feel full. A little fattening to think of all the cheese though. :) Left off tomatoes. I may add more sour cream next time as other suggested to make it a little runnier.
Date published: 2011-04-11
Rated 4 out of 5 by from I made this for a BBQ this past weekend and everyone really enjoyed it! I made this for a BBQ this past weekend and everyone really enjoyed it! It was really easy to make and I just happen to have left over rotisserie chicken. I think next time I will add chopped green chilies.
Date published: 2007-09-06
Rated 4 out of 5 by from I felt it was missing some spice so probably would add more taco seasoning. I felt it was missing some spice so probably would add more taco seasoning. Overall it was a hit. Served it to a friend that doesn't like cream cheese or sour cream and he didn't even blink.
Date published: 2007-11-11
Rated 5 out of 5 by from I've already served this twice! I've already served this twice! Once for tailgating and again at my niece's birthday party. The second time, my daughters(ages 12 and 14)made it for me. It's easy and delicious!!!
Date published: 2007-11-19
Rated 3 out of 5 by from This recipe was pretty good, but it wasn't the best dip I've ever had in my life. This recipe was pretty good, but it wasn't the best dip I've ever had in my life. I don't think I'll make it again. It didn't seem to have as much good flavor as I was expecting.
Date published: 2012-02-05
Rated 5 out of 5 by from I made this dip but cooked the chicken with the taco seasoning. I made this dip but cooked the chicken with the taco seasoning. it was great. everyone loved it, and my husband bugs me all the time to make it again...and again....and again!!! :)
Date published: 2009-04-07
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