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Chicken Fiesta Dip

Chicken Fiesta Dip recipe
photo by:kraft
Here's a festive way to use leftover chicken. Chop it up and combine it with Neufchatel, sour cream and taco seasoning mix to make a party-perfect dip.
time
prep:
15 min
total:
40 min
servings
total:
Makes 32 servings, 2 Tbsp. dip and 11 pieces each.
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
pkt.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1-1/2
cups  chopped cooked chicken
1
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
4
 green onions, sliced
1
small  tomato, chopped
1/4
cup  sliced black olives
 Large thin wheat snack crackers

Make It

HEAT oven to 350°F.

MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.

SPOON into 9-inch pie plate.

BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with thin wheat snack crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
In addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
Variation
Substitute a 1-1/2-qt. casserole for the pie plate.
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