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Chicken Fiesta Dip

Chicken Fiesta Dip recipe
photo by:kraft
Here's a festive way to use leftover chicken. Chop it up and combine it with Neufchatel, sour cream and taco seasoning mix to make a party-perfect dip.
time
prep:
15 min
total:
40 min
servings
total:
Makes 32 servings, 2 Tbsp. dip and 11 pieces each.
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Make It

HEAT oven to 350°F.

MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.

SPOON into 9-inch pie plate.

BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with thin wheat snack crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
In addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
Variation
Substitute a 1-1/2-qt. casserole for the pie plate.
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