Main dishes

Chicken Fingers

(21)

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photo by:

kraft

Your kids love chicken fingers, so get 'em on the table fast with Shake ’N Bake Coating Mix. A crispy, better-for-you option ready in 20 minutes flat.

time

prep:

5 min

total:

20 min

servings

total:

6 servings

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What You Need

1-1/2

lb. boneless skinless chicken breasts, cut into 1-inch-wide strips

pkt. SHAKE 'N BAKE Chicken Coating Mix

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package.

PLACE in single layer in foil-lined 13x9-inch pan.

BAKE 10 to 15 min. or until chicken is done.

Kraft Kitchens Tips

Special Extra

Serve as dippers with your favorite KRAFT or BULL'S-EYE Barbecue Sauce.

Serving Suggestion

Serve chicken fingers with fresh cut-up vegetables and KRAFT Ranch Dressing for dipping.

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honey12338

posted:5/19/2010

made this for a potluck and brought none of them home.Made them for my Grand-daughters and they loved them. Did the same thing with pork fingers they loved them also. Thank you.

samcantu25

posted:8/11/2009

This was great recipe my family and fiance loved them it was so quick and easy to make

fairysurreale

posted:4/22/2009

This was so quick and easy to make. My kids loved it!!

phertzbach

posted:2/23/2009

It's a bit of a stretch to call this a recipe, but it is a good use of Shake'N'Bake, especially if you have kids who love chicken fingers.

teenchef1194

posted:2/13/2009

My parents and sister liked them but suggested a different coating or flavor of the coating. I agree with others to flip them in the middle of the cooking time. While I set out a buffet of dips I put them in the broiler for a couple minutes to get crispy.

a cook

posted:10/12/2008

Very easy recipe to make chicken strips.

a cook

posted:7/15/2008

I made this with my 5 yr.old granddaughter (after I cut up the chicken) and she loved helping. It was very easy and very good.

doiturself2389

posted:11/6/2007

these are better cooked like the flash frozen chicken nuggets - flip them over about halfway through

Rosiecheex

posted:11/1/2007

I agree with the other reviewer that one side is soggy but my kids loved it anyway. I used italian shake'n'bake, it was very good.