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Main dishes

Chicken Fingers

Chicken Fingers recipe
photo by:kraft
Your kids love chicken fingers, so get 'em on the table fast with Shake ’N Bake Coating Mix. A crispy, better-for-you option ready in 20 minutes flat.
time
prep:
5 min
total:
20 min
servings
total:
6 servings
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What You Need

1-1/2
lb.  boneless skinless chicken breasts, cut into 1-inch-wide strips
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package.

PLACE in single layer in foil-lined 13x9-inch pan.

BAKE 10 to 15 min. or until chicken is done.

Kraft Kitchens Tips

Special Extra
Serve as dippers with your favorite KRAFT or BULL'S-EYE Barbecue Sauce.
Serving Suggestion
Serve chicken fingers with fresh cut-up vegetables and KRAFT Classic Ranch Dressing for dipping.
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