Comida Kraft
Recipe Box

Chicken Fingers

Chicken Fingers is rated 4.125 out of 5 by 16.
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings

Your kids love chicken fingers, so get 'em on the table fast with Shake ’N Bake Coating Mix. A crispy, better-for-you option ready in 20 minutes flat.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package.
  • Place in single layer in foil-lined 13x9-inch pan.
  • Bake 10 to 15 min. or until chicken is done.

Special Extra

Serve as dippers with your favorite KRAFT or BULL'S-EYE Barbecue Sauce.

Serving Suggestion

Serve chicken fingers with fresh cut-up vegetables and KRAFT Classic Ranch Dressing for dipping.

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

Enjoy! This baked alternative to takeout can help you eat right.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
Total fat 4g
Saturated fat 1g
Cholesterol 65mg
Sodium 350mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 0g
Protein 25g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from My parents and sister liked them but suggested a different coating or flavor of the coating. My parents and sister liked them but suggested a different coating or flavor of the coating. I agree with others to flip them in the middle of the cooking time. While I set out a buffet of dips I put them in the broiler for a couple minutes to get crispy.
Date published: 2009-02-14
Rated 4 out of 5 by from My 3 yr. My 3 yr. old loves chicken nuggets and french fries from any fast food place. This is a more nutritional and cheapper way for me to satisfy her cravings. She eats all of the chicken without argument and will ask for more.
Date published: 2006-12-22
Rated 5 out of 5 by from made this for a potluck and brought none of them home.Made them for my Grand-daughters and they... made this for a potluck and brought none of them home.Made them for my Grand-daughters and they loved them. Did the same thing with pork fingers they loved them also. Thank you.
Date published: 2010-05-19
Rated 4 out of 5 by from It's a bit of a stretch to call this a recipe, but it is a good use of Shake'N'Bake, especially if... It's a bit of a stretch to call this a recipe, but it is a good use of Shake'N'Bake, especially if you have kids who love chicken fingers.
Date published: 2009-02-24
Rated 4 out of 5 by from I agree with the other reviewer that one side is soggy but my kids loved it anyway. I agree with the other reviewer that one side is soggy but my kids loved it anyway. I used italian shake'n'bake, it was very good.
Date published: 2007-11-01
Rated 4 out of 5 by from I made this with my 5 yr.old granddaughter (after I cut up the chicken) and she loved helping. I made this with my 5 yr.old granddaughter (after I cut up the chicken) and she loved helping. It was very easy and very good.
Date published: 2008-07-15
Rated 4 out of 5 by from these are better cooked like the flash frozen chicken nuggets - flip them over about halfway... these are better cooked like the flash frozen chicken nuggets - flip them over about halfway through
Date published: 2007-11-06
Rated 5 out of 5 by from This was a great recipe to make with my daughter and everyone in the family loved it...! This was a great recipe to make with my daughter and everyone in the family loved it...!!!
Date published: 2007-05-08
  • 2016-08-25T10:35CST
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