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Main dishes

Chicken Flautas

Chicken Flautas recipe
photo by:kraft
Got two cups of leftover chicken? Roll them up with cheesy cabbage and salsa to make these tasty warm flautas.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

12
 corn tortillas (6 inch), warmed
2
cups  shredded cooked chicken
1/4
cup  oil
6
 KRAFT Singles
2
Tbsp.  milk
1-1/2
cups   shredded cabbage
1/4
cup  red salsa

Make It

PLACE 2 tortillas on work surface, with edges slightly overlapping, to form 9-inch length. Spoon 1/3 cup chicken down center; roll up, starting at one long side. Repeat with remaining tortillas. Secure each with 2 wooden toothpicks, inserting 1 toothpick about 3 inches from each end.

HEAT oil in large skillet on medium-high heat to 375ºF. Add flautas, in batches; cook 4 min. or until crisp and golden brown, turning once. Remove from skillet; drain on paper towels. Discard toothpicks. Place flautas on platter.

TEAR Singles into strips; place in microwaveable bowl. Add milk. Microwave on HIGH 1 min. or until Singles are completely melted and sauce is smooth, stirring every 30 sec. Pour over flautas; top with cabbage and salsa.

Kraft Kitchens Tips

Substitute
Substitute shredded lettuce for the cabbage.
How to Warm Tortillas
To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
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