Chicken Florentine

4.2
(56) 48 Reviews
Prep Time
10
min.
Total Time
26
min.
Servings

4 servings

Topped with ham and cheese and seasoned baby spinach leaves, this Chicken Florentine is as impressive as it is delicious.

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What You Need

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Make It

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  • Heat 1 Tbsp. dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.
  • Add remaining dressing and chicken to skillet; turn chicken over to coat both sides with dressing. Cook 5 to 6 min. on each side or until chicken is done (165°F).
  • Top chicken with ham and cheese; cover. Cook on low heat 1 to 2 min. until cheese is melted. Serve over spinach mixture.

Serving Suggestion

For a simple, yet elegant, weeknight dinner, serve with hot cooked rice and a tossed green salad.

Variation

Substitute 8 fresh asparagus spears, cut in half, for the spinach. Heat dressing in skillet as directed. Add asparagus; cook and stir 5 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add remaining dressing and chicken to skillet. Continue as directed.

Substitute

Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 100mg
Sodium 580mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 1g
Protein 36g
   
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • homemademommy |

    I made this recipe for dinner today and we really enjoyed it, even my 1 year old loved it and was saying "mmmm" and doing his happy dance in his high chair. I added at least half a cup of Italian dressing though to my chicken breasts and cooked the spinach last using the same pan to get the drippings on it for added flavor. I will definitely be making this again. Oh, we served it with a hot green bean salad, rice, and dinner rolls.

  • bbw_32829 |

  • richa521 |

    mmm-this was good. I cooked the spinach too long, but it turned out okay anyway.

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