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Main dishes

Chicken Florentine

Chicken Florentine recipe
photo by:kraft
Topped with ham and cheese and seasoned baby spinach leaves, this Chicken Florentine is as impressive as it is delicious.
10 min
26 min
4 servings
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What You Need

Tbsp.  KRAFT Zesty Italian Dressing, divided
cups  baby spinach leaves
small  boneless skinless chicken breasts (1 lb.)
slices  OSCAR MAYER Deli Fresh Smoked Ham
cup  KRAFT Shredded Swiss Cheese

Make It

HEAT 1 Tbsp. dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.

ADD remaining dressing and chicken to skillet; turn chicken over to coat both sides with dressing. Cook 5 to 6 min. on each side or until chicken is done (165°F).

TOP chicken with ham and cheese; cover. Cook on low heat 1 to 2 min. until cheese is melted. Serve over spinach mixture.

Kraft Kitchens Tips

Serving Suggestion
For a simple, yet elegant, weeknight dinner, serve with hot cooked rice and a tossed green salad.
Substitute 8 fresh asparagus spears, cut in half, for the spinach. Heat dressing in skillet as directed. Add asparagus; cook and stir 5 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add remaining dressing and chicken to skillet. Continue as directed.
Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
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