For a simple, yet elegant, weeknight dinner, serve with hot cooked rice and a tossed green salad.
Substitute 8 fresh asparagus spears, cut in half, for the spinach. Heat dressing in skillet as directed. Add asparagus; cook and stir 5 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add remaining dressing and chicken to skillet. Continue as directed.
Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.