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Main dishes

Chicken Florentine

Chicken Florentine recipe
photo by:kraft
Topped with ham and cheese and seasoned baby spinach leaves, this Chicken Florentine is as impressive as it is delicious.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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What You Need

3
Tbsp.  KRAFT Zesty Italian Dressing, divided
4
cups  baby spinach leaves
4
small  boneless skinless chicken breasts (1 lb.)
8
slices  OSCAR MAYER Deli Fresh Smoked Ham
1
cup  KRAFT Shredded Swiss Cheese

Make It

HEAT 1 Tbsp. dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.

ADD remaining dressing and chicken to skillet; turn chicken over to coat both sides with dressing. Cook 5 to 6 min. on each side or until chicken is done (165°F).

TOP chicken with ham and cheese; cover. Cook on low heat 1 to 2 min. until cheese is melted. Serve over spinach mixture.

Kraft Kitchens Tips

Serving Suggestion
For a simple, yet elegant, weeknight dinner, serve with hot cooked rice and a tossed green salad.
Variation
Substitute 8 fresh asparagus spears, cut in half, for the spinach. Heat dressing in skillet as directed. Add asparagus; cook and stir 5 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add remaining dressing and chicken to skillet. Continue as directed.
Substitute
Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
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