Chicken Florentine with Biscuits - Kraft Recipes Top
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Chicken Florentine with Biscuits

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6 servings

Break out the refrigerated biscuit dough to make this weeknight-quick classic, a creamy Florentine-style chicken dish that's ideal for leftovers.

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What You Need

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Make It

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  • Bake biscuits as directed on package.
  • Meanwhile, place carrots in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 3 min. Add remaining ingredients; mix well. Microwave 5 to 5-1/2 min. or until heated through, stirring after 3 min.
  • Split biscuits. Serve topped with chicken mixture.


Substitute chopped cooked turkey for the chicken.


Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.


Prepare using reduced-fat buttermilk biscuits.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 14g
Saturated fat 4g
Cholesterol 85mg
Sodium 740mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 80 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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