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Sprinkle with chopped fresh basil just before serving.
Serve with hot cooked pasta.
To pound chicken breasts, place chicken pieces in resealable freezer-weight plastic bag, then pound chicken with the side of heavy can, rolling pin or meat mallet until chicken is the desired thickness. The bag will contain the liquids from the chicken, minimizing the mess.
Low in calories and rich in vitamin A from the spinach, these delicious chicken bundles are sure to be a welcome addition to any table.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.