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Main dishes

Chicken Florentine Casserole

Chicken Florentine Casserole recipe
photo by:kraft
Here's everything you love about chicken Florentine in one easy-to-make casserole topped with crumbled cooked bacon.
time
prep:
25 min
total:
50 min
servings
total:
6 servings
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What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
3/4
cup  plus 2 Tbsp. milk, divided
1/2
tsp.  Italian seasoning
1
tsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
clove  garlic, minced
1
cup  farfalle (bow-tie pasta), cooked
1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oven to 375ºF.

MIX cream cheese spread, 2 Tbsp. milk and seasoning until blended.

HEAT oil in large nonstick skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in cream cheese mixture and all remaining ingredients except bacon. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

BAKE 10 min. Top with bacon; bake, uncovered, 15 min. or until casserole is heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Substitute 1 can (14 oz.) artichoke hearts, drained and chopped, for the spinach.
K:59745v0:122555
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