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Main dishes

Chicken Florentine Casserole

Chicken Florentine Casserole recipe
photo by:kraft
Here's everything you love about chicken Florentine in one easy-to-make casserole topped with bacon crumbles.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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What You Need

1
tsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite size pieces
1
 clove garlic, minced
1
tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
3/4
cup  milk
2
cups  cooked farfalle (bow-tie pasta)
1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oven to 375ºF.

HEAT oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.

SPOON into 1-1/2 qt. casserole sprayed with cooking spray; cover.

BAKE 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute
Substitute 1 can (15 oz.) artichoke hearts, drained and chopped, for the spinach.
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