Comida Kraft
Recipe Box

Chicken Florentine Casserole

Prep Time
25
min.
Total Time
50
min.
Servings

6 servings

Here's everything you love about chicken Florentine in one easy-to-make casserole topped with crumbled cooked bacon.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix cream cheese spread, 2 Tbsp. milk and seasoning until blended.
  • Heat oil in large nonstick skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in cream cheese mixture and all remaining ingredients except bacon. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
  • Bake 10 min. Top with bacon; bake, uncovered, 15 min. or until casserole is heated through.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Substitute 1 can (14 oz.) artichoke hearts, drained and chopped, for the spinach.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
Total fat 18g
Saturated fat 9g
Cholesterol 90mg
Sodium 480mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 120 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I love seasonings and flavor, so I sauteed onions and peppers first, used two large cloves of... I love seasonings and flavor, so I sauteed onions and peppers first, used two large cloves of garlic. Then added a number of additional seasonings - garlic powder, salt, pepper, Italian seasoning - pretty much anything that was within reach. Then I added the chicken to this mixture to cook. I also used fresh spinach and wilted it just prior to adding the milk, cream cheese, and cheese. Only change I would make, is to cook the chicken as a whole breast and blacken it. Then add it to the pasta bake.(More flavor)People have complained about it being dry, I make a lot of pasta bakes, so I always make sure the sauce is extra creamy and there's plenty of it. I just added extra milk as necessary.
Date published: 2013-01-17
Rated 1 out of 5 by from This is a good basic recipe that improves greatly with additional ingredients. This is a good basic recipe that improves greatly with additional ingredients. I didn't have frozen spinach so used several cups of chopped fresh that I sauteed with about 1/3 cup chopped onion. I doubled the garlic and pasta, added salt & pepper, a sprinkling of dried basil and red pepper flakes. Felt like it could use more veggies such as chopped bell pepper and/or broccoli that could be added to the skillet with the spinach/onions. Bacon is essential to this recipe! I will probably add more next time.
Date published: 2015-09-09
Rated 5 out of 5 by from This was good ... This was good ... and easy. I used a little more than 2 cups of pasta to finish off what was left in the box, but even with the extra pasta, mine looked a lot heavier on spinach than what's in the picture. It tasted fine, but probably about half the spinach would have looked better. I also added a couple of extra slices of bacon since we like bacon. Other than that, followed the recipe exactly and it was delicious. Will definitely be making this again.
Date published: 2012-12-04
Rated 5 out of 5 by from its was great, i would make it again, just next time use a bigger pot, and when i put it in the oven... its was great, i would make it again, just next time use a bigger pot, and when i put it in the oven ill used foil instead of a cover. it helped heat things up much fast. and my wife said it was the best. the only thing i left out was the spinach. i didn't realize i forgot tell i had placed the food in the oven. but next time i plan on using broccoli i think it will taste even better.
Date published: 2013-02-20
Rated 2 out of 5 by from I really wanted to love this dish but it was just very bland. I really wanted to love this dish but it was just very bland. I was excited to add the bacon but couldn't even taste it through the cream sauce. My family did not approve of it either. Needs a little something but can't put my finger on what that something is. If I make this dish again I'll have to doctor it up a little.
Date published: 2012-12-28
Rated 5 out of 5 by from I loved this recipe! I loved this recipe!! I didn't buy the cream cheese that had all the fancy spices in it just because its expensive. So I just bought regular cream cheese and added my owns spices. Also I added cherry tomatoes in the mixture. Was a big hit with my boyfriend. Will surely be making this again!!
Date published: 2013-01-31
Rated 4 out of 5 by from I was doubling it, since I have a big family. I was doubling it, since I have a big family. I doubled everything and my sister (who loves spinach) says there was too much spinach. Next time I will double the noodles, chicken, and sauce, but only use the 10 oz of spinach. Hopefully this will get the ratio right.
Date published: 2012-01-16
Rated 4 out of 5 by from This was great but the only thing I thought was that it got a little too dry when I baked it; I did... This was great but the only thing I thought was that it got a little too dry when I baked it; I did cover it but it was still too dry. Next time I will just combine all ingredients together in the pan and serve directly from there without baking it.
Date published: 2012-01-03
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