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Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute 1 can (14 oz.) artichoke hearts, drained and chopped, for the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
(Hey-- I clicked on FOUR hearts, not one! Please correct for me, thank you)
This is a good basic recipe that improves greatly with additional ingredients. I didn't have frozen spinach so used several cups of chopped fresh that I sauteed with about 1/3 cup chopped onion. I doubled the garlic and pasta, added salt & pepper, a sprinkling of dried basil and red pepper flakes. Felt like it could use more veggies such as chopped bell pepper and/or broccoli that could be added to the skillet with the spinach/onions. Bacon is essential to this recipe! I will probably add more next time.
everyone loved it, will make again.