Main dishes

Chicken Florentine Casserole

(23)

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photo by:

kraft

Philly Cooking Creme is the secret to making chicken, bacon and spinach velvety-delicious.

time

prep:

15 min

total:

40 min

servings

total:

4 servings

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What You Need

tsp. oil

lb. boneless skinless chicken breasts, cut into bite size pieces

clove garlic, minced

tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme

3/4

cup milk

cups cooked farfalle (bow-tie pasta)

pkg. (10 oz.) frozen chopped spinach, thawed, drained

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

slices OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oven to 375ºF.

HEAT oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.

SPOON into 1-1/2 qt. casserole sprayed with cooking spray; cover.

BAKE 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Substitute

Substitute 1 can (15 oz.) artichoke hearts, drained and chopped, for the spinach.

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Rosiecheex

posted:5/23/2012

I absolutely love the Philly cooking cream, it is delicious. Can't wait to try the other flavors. I used artichokes instead of spinach and left off the bacon. My family loved it.

LindsayCardwell

posted:5/16/2012

I used more pasta and less spinach. Turned out great!

Magaly6982

posted:4/11/2012

Very delicious, but i added around three cups of the cooked farfalle...

pcaardinale

posted:2/18/2012

This is a great recipe! Its quick and easy so its great for those nights when your in a hurry.

Crowe06

posted:2/6/2012

I made this recipe and it was a big hit. Definitely a keeper!

Tom0223_2000

posted:1/29/2012

I substituted fresh chopped spinach and used soy milk. Still very tasty.

Megadora01

posted:1/16/2012

I was doubling it, since I have a big family. I doubled everything and my sister (who loves spinach) says there was too much spinach. Next time I will double the noodles, chicken, and sauce, but only use the 10 oz of spinach. Hopefully this will get the ratio right.

a cook

posted:1/2/2012

This was great but the only thing I thought was that it got a little too dry when I baked it; I did cover it but it was still too dry. Next time I will just combine all ingredients together in the pan and serve directly from there without baking it.

dsteiny89

posted:1/2/2012

I would love to try this recipe, but would love to make it lower calorie/fat. I know the cooking creams are none of these. Wonder if I could use reduced fat cream cheese and add Italian seasoning? Has anyone tried this??

hksterne

posted:10/14/2011

FABULOUS recipes and all my family loved it! All the picky eaters ate it up and wanted more, which rarely happens : )