Chicken Florentine Enchiladas - Kraft Recipes Top
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Chicken Florentine Enchiladas

Prep Time
Total Time

12 servings

Love chicken Florentine? Then you'll flip for these enchiladas stuffed with chicken, spinach and melty mozzarella.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Cook pasta sauce and spinach in medium saucepan 5 min. or until heated through, stirring occasionally. Meanwhile, combine chicken, 1 cup cheese and onions.
  • Spread 1/4 cup sauce mixture onto bottom of 13x9-inch dish sprayed with cooking spray. Spoon about 1/3 cup chicken mixture down center of tortilla. Roll up tightly. Place, seam side down, in dish. Repeat with remaining tortillas; cover with remaining sauce and cheese.
  • Bake 10 to 12 min. or until heated through.

Special Equipment Needed

Food Facts

It will take about 1 lb. uncooked boneless skinless chicken breasts to yield 4 cups chopped cooked chicken.


Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.

Special Extra

Add 2 Tbsp. chopped fresh cilantro with the chicken.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 13g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 770mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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