Chicken Florentine Lasagna Rolls - Kraft Recipes Top
Comida Kraft
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Chicken Florentine Lasagna Rolls

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Total Time

8 servings

Finely chopped chicken breast, ricotta, spinach and other tasty ingredients are rolled into noodles to make these tasty lasagna rolls.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook noodles as directed on package, omitting salt. Drain.
  • Mix next 5 ingredients. Spread 1/3 cup chicken mixture onto each noodle. Roll up tightly; place, seam-sides down, in 9-inch square baking dish sprayed with cooking spray. Pour pasta sauce over roll-ups; sprinkle with mozzarella.
  • Bake 30 min. or until heated through.


Substitute 1/2 lb. chicken sausage or ground chicken, cooked and drained, for the chopped chicken.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 11g
Saturated fat 6g
Cholesterol 65mg
Sodium 720mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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