Chicken Florentine Unstuffed Pasta Shells - Kraft Recipes Top
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Chicken Florentine Unstuffed Pasta Shells

Prep Time
Total Time

12 servings, 1 cup each

Enjoy the glorious cheesiness of pasta shells stuffed with chicken Florentine without the hassle of, well, stuffing the shells.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta as directed on package, omitting salt. Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 6 min. or until no longer pink, stirring frequently. Stir in pasta sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Drain pasta; spoon over sauce. Mix cream cheese spread, milk, Italian seasoning and garlic powder in medium bowl until blended. Add spinach; mix well. Spoon over pasta. Top with cheeses; cover.
  • Bake 45 min., uncovering for the last 10 min. Let stand 5 min. before topping with basil and serving.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

This flavorful recipe can be prepared ahead of time. Assemble as directed; cover with foil. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 400ºF oven 1 hour to 1 hour 10 min. or until heated through. Let stand 5 min. before topping with basil and serving.


  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 340
Total fat 15g
Saturated fat 8g
Cholesterol 60mg
Sodium 580mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 130 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Quick and easy I've made this pasta dish with the cream cheese as directed in the recipe and also made it with ricotta cheese. There is no comparison. The ricotta cheese makes this pasta dish over the top. I did not care for the cream cheese with pasta. It's a true spinach florentine using the ricotta cheese.
Date published: 2017-09-14
Rated 5 out of 5 by from I thought this was delicious! I thought this was delicious!! A very hearty meal. The mixture of the spinach and cooking creme was very tasty. I made it exactly as the recipe stated. I seasoned the chicken with salt and pepper, the only thing I might do differently next time would be to season it a little more (perhaps with garlic or italian seasoning.) I was very pleased with how it turned out.
Date published: 2013-10-10
Rated 5 out of 5 by from Great dish! Great dish! My family loved it. I used leftover chicken. Substituted Bow-tie pasta instead of shells. I only used one 8oz package of cream cheese. And saulted fresh spinach while pasta was cooking. Made for an easy quick supper.
Date published: 2014-09-30
Rated 5 out of 5 by from Better than resterraunt quality I made modifications to this. First I used fresh chicken breasts that I seasoned with salt pepper and garlic powder, then grilled outdoors. Next, I used fresh spinach. The final addition was sliced black Italian olives mixed in with the sauce and meat. About a dozen. This was most excellent. A big hit.
Date published: 2016-10-05
Rated 5 out of 5 by from Yum! Yum I made this dish and substituted the pasta for spaghetti because I did not have have shells. I also used canned chicken and fresh spinach. I added a little more red pepper flakes just to give it some kick. OMG!!!! It was so good. I will make this again and again.
Date published: 2017-02-06
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