• Chicken Florentine Unstuffed Pasta Shells

Chicken Florentine Unstuffed Pasta Shells

5
(2) 2 Reviews
Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 1 cup each

Enjoy the glorious cheesiness of pasta shells stuffed with chicken Florentine without the hassle of, well, stuffing the shells.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta as directed on package, omitting salt. Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 6 min. or until no longer pink, stirring frequently. Stir in spaghetti sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Drain pasta; spoon over sauce. Mix cream cheese spread, milk, Italian seasoning and garlic powder in medium bowl until blended. Add spinach; mix well. Spoon over pasta. Top with cheeses; cover.
  • Bake 45 min., uncovering for the last 10 min. Let stand 5 min. before topping with basil and serving.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

This flavorful recipe can be prepared ahead of time. Assemble as directed; cover with foil. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 400ºF oven 1 hour to 1 hour 10 min. or until heated through. Let stand 5 min. before topping with basil and serving.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 60mg
Sodium 580mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 6g
Protein 20g
   
Vitamin A 130 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • casteldh |

    Great dish! My family loved it. I used leftover chicken. Substituted Bow-tie pasta instead of shells. I only used one 8oz package of cream cheese. And saulted fresh spinach while pasta was cooking. Made for an easy quick supper.

  • jenswitzer |

    I thought this was delicious!! A very hearty meal. The mixture of the spinach and cooking creme was very tasty. I made it exactly as the recipe stated. I seasoned the chicken with salt and pepper, the only thing I might do differently next time would be to season it a little more (perhaps with garlic or italian seasoning.) I was very pleased with how it turned out.

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