Featured Brand Sites
Product By Category
Tools & Info
12 servings, 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
This flavorful recipe can be prepared ahead of time. Assemble as directed; cover with foil. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 400ºF oven 1 hour to 1 hour 10 min. or until heated through. Let stand 5 min. before topping with basil and serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great dish! My family loved it. I used leftover chicken. Substituted Bow-tie pasta instead of shells. I only used one 8oz package of cream cheese. And saulted fresh spinach while pasta was cooking. Made for an easy quick supper.
I thought this was delicious!! A very hearty meal. The mixture of the spinach and cooking creme was very tasty. I made it exactly as the recipe stated. I seasoned the chicken with salt and pepper, the only thing I might do differently next time would be to season it a little more (perhaps with garlic or italian seasoning.) I was very pleased with how it turned out.