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Main dishes

Chicken Florentine Unstuffed Pasta Shells

Chicken Florentine Unstuffed Pasta Shells recipe
photo by:kraft
Enjoy the glorious cheesiness of pasta shells stuffed with chicken Florentine without the hassle of, well, stuffing the shells.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
12 servings, 1 cup each

What You Need

4
cups  medium pasta shells, uncooked
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
jar  (24 oz.) spaghetti sauce
2
tubs  (8 oz. each) PHILADELPHIA Cream Cheese Spread
3/4
cup  milk
1-1/2
tsp.  Italian seasoning
1
tsp.  garlic powder
2
pkg.  (10 oz. each) frozen chopped spinach, thawed, well drained
1
cup  KRAFT Shredded Italian* Five Cheese Blend
1/4
cup  KRAFT Grated Parmesan Cheese
1/4
cup  torn fresh basil

Make It

HEAT oven to 400ºF.

COOK pasta as directed on package, omitting salt. Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 6 min. or until no longer pink, stirring frequently. Stir in spaghetti sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.

DRAIN pasta; spoon over sauce. Mix cream cheese spread, milk, Italian seasoning and garlic powder in medium bowl until blended. Add spinach; mix well. Spoon over pasta. Top with cheeses; cover.

BAKE 45 min., uncovering for the last 10 min. Let stand 5 min. before topping with basil and serving.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Make Ahead
This flavorful recipe can be prepared ahead of time. Assemble as directed; cover with foil. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 400ºF oven 1 hour to 1 hour 10 min. or until heated through. Let stand 5 min. before topping with basil and serving.
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