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Sandwiches

Chicken Focaccia Sandwich

photo by:kraft
Take your chicken-provolone sandwich game up a few notches by serving it on focaccia bread with roasted garlic and chopped sun-dried tomatoes.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, one wedge each
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What You Need

1/3
cup  KRAFT Real Mayo Mayonnaise
2
tsp.  roasted garlic (packed in oil)
1
loaf  focaccia bread (12 oz.), split
24
slices  OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
4
 KRAFT Provolone Cheese Slices
9
 oil-packed sun-dried tomatoes, drained, chopped
1/2
cup  mixed baby greens

Make It

MIX mayo and garlic; spread onto cut sides of bread.

LAYER remaining ingredients on bottom half of bread; cover with top bread.

CUT into wedges to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a piece of fresh fruit and cold glass of fat-free milk to round out the meal.
Variation
Prepare as directed, using your favorite combination of OSCAR MAYER Deli Fresh Meat and KRAFT Sliced Cheese.
How to Evenly Split Focaccia Bread
Insert wooden toothpicks, 1 inch from bottom of bread loaf, into opposite sides of loaf. Use long serrated knife to cut bread horizontally in half, using the toothpicks as a guide. Remove and discard toothpicks.
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