Comida Kraft
Recipe Box

Chicken Focaccia Sandwich

(1) 1 Review
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4 servings, one wedge each

Take your chicken-provolone sandwich game up a few notches by serving it on focaccia bread with roasted garlic and chopped sun-dried tomatoes.

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What You Need

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Make It

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  • Mix mayo and garlic; spread onto cut sides of bread.
  • Layer remaining ingredients on bottom half of bread; cover with top bread.
  • Cut into wedges to serve.

Serving Suggestion

Serve with a piece of fresh fruit and cold glass of fat-free milk to round out the meal.


Prepare as directed, using your favorite combination of OSCAR MAYER Deli Fresh Meat and KRAFT Sliced Cheese.

How to Evenly Split Focaccia Bread

Insert wooden toothpicks, 1 inch from bottom of bread loaf, into opposite sides of loaf. Use long serrated knife to cut bread horizontally in half, using the toothpicks as a guide. Remove and discard toothpicks.


  • 4 servings, one wedge each

Nutritional Information

Serving Size 4 servings, one wedge each
Calories 500
% Daily Value
Total fat 25g
Saturated fat 8g
Cholesterol 55mg
Sodium 1270mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 2g
Protein 23g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • decorator1 |

    Excellent!! Also good with regular tomato slices instead of the sun-dried ones.