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Chicken Four Cheese Bundles

Chicken Four Cheese Bundles recipe
photo by:kraft
Chicken and cheese, so delicious together, somehow taste even better when wrapped into bundles and topped with spaghetti sauce!
time
prep:
30 min
total:
1 hr
servings
total:
6 servings
More great cheese recipes

What You Need

1
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2
tsp.  garlic powder
1/4
tsp.  onion powder
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
6
small   boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1
 egg, beaten
1-1/2
cups  spaghetti sauce

Make It

HEAT oven to 375ºF.

COMBINE coating mix and seasonings in medium bowl; stir in shredded cheese. Reserve 1 cup cheese mixture; mix remaining with cream cheese and spinach until blended.

PLACE chicken, top sides down, on work surface; spread with cream cheese mixture. Roll up tightly, starting at one short end of each breast. Dip in egg, then roll in reserved cheese mixture until evenly coated. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). About 10 min. before chicken is done, heat spaghetti sauce.

SERVE chicken topped with sauce.

Kraft Kitchens Tips

Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Give it a try!
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Make Ahead
Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, in 375ºF oven 35 min. or until chicken is done.
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