Comida Kraft
Recipe Box

Chicken Four Cheese Bundles

(5) 5 Reviews
Prep Time
Total Time

6 servings

Chicken and cheese, so delicious together, somehow taste even better when wrapped into bundles and topped with spaghetti sauce!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine coating mix and seasonings in medium bowl; stir in shredded cheese. Reserve 1 cup cheese mixture; mix remaining with cream cheese and spinach until blended.
  • Place chicken, top sides down, on work surface; spread with cream cheese mixture. Roll up tightly, starting at one short end of each breast. Dip in egg, then roll in reserved cheese mixture until evenly coated. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 30 min. or until chicken is done (165ºF). About 10 min. before chicken is done, heat pasta sauce.
  • Serve chicken topped with sauce.


We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!


Prepare using PHILADELPHIA Neufchatel Cheese.

Make Ahead

Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, in 375ºF oven 35 min. or until chicken is done.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 140mg
Sodium 770mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 5g
Protein 34g
Vitamin A 130 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maggiemaesummey |

    I love that I have joined

  • pammy0328 |

    Easy to make and delicious! My family and boyfriend loved it.

  • aimbraplake |

    I made this recipe tonight for my family and we absolutely loved it. I made it with a side of mashed potatoes and green beans and it all went well together. I would definitely make this again!