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Main dishes

Chicken-Four Cheese Bundles

Chicken-Four Cheese Bundles recipe
photo by:kraft
Easy to make and delicious! My family and boyfriend loved it.
posted by
pammy0328
on 8/17/2013
time
prep:
30 min
total:
1 hr
servings
total:
6 servings
More great cheese recipes

What You Need

1
pkg.  (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
6
small   boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1
 egg, beaten
1-1/2
cups  spaghetti sauce

Make It

HEAT oven to 375ºF.

RESERVE 1 cup FRESH TAKE. Mix cream cheese, spinach and remaining FRESH TAKE until blended. Place chicken, top sides down, on work surface; spread with cream cheese mixture. Roll up tightly, starting at one short end of each breast.

DIP chicken in egg, then roll in reserved FRESH TAKE until evenly coated. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Meanwhile, heat spaghetti sauce near the end of the chicken baking time.

SERVE chicken topped with sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Make Ahead
Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, in 375ºF oven 35 min. or until chicken is done.
K:53582v9:130543
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