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We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!
Prepare using PHILADELPHIA Neufchatel Cheese.
Use wooden toothpicks to help close the rolled chicken, if desired. Be sure to remove all toothpicks before serving.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, in 375ºF oven 35 min. or until chicken is done.
Stir chopped fresh basil and/or sliced black olives into pasta sauce before heating.
Prepare using your favorite variety of KRAFT Finely Shredded Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.