Main dishes

Chicken-Four Cheese Bundles

photo by:kraft

My husband only believes in buying in bulk so I always have chicken in the freezer . I came across this dish it sounded good I made it and served it with a big bowl of pas...read more

posted by

Sldfrawley

on 6/1/2013

time

prep:

30 min

total:

1 hr

servings

total:

6 servings

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What You Need

pkg. (6 oz.) FRESH TAKE Savory Four Cheese Recipe Cheese Breadcrumb Mix, mixed together

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

egg, beaten

1-1/2

cups spaghetti sauce

Make It

HEAT oven to 375ºF.

RESERVE 1 cup FRESH TAKE. Mix cream cheese, spinach and remaining FRESH TAKE until blended. Place chicken, top sides down, on work surface; spread with cream cheese mixture. Roll up tightly, starting at one short end of each breast.

DIP chicken in egg, then roll in reserved FRESH TAKE until evenly coated. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Meanwhile, heat spaghetti sauce near the end of the chicken baking time.

SERVE chicken topped with sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Make Ahead

Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, in 375ºF oven 35 min. or until chicken is done.