Chicken Francaise - Kraft Recipes Top
Comida Kraft
Recipe Box

Chicken Francaise

Prep Time
Total Time

4 servings

Check out this phenomenal Chicken Francaise recipe. This tangy chicken dish is excellent for family fare, dinner parties, potlucks and much more.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine half the flour and the pepper in shallow bowl. Beat eggs with 3 Tbsp. water in separate bowl. Heat oil and 2 Tbsp. butter in large skillet on medium-high heat.
  • Dip chicken in flour mixture, turning to evenly coat each breast; shake off excess flour. Dip chicken, 1 piece at a time, into egg mixture, letting excess drip off. Add chicken to skillet; cook 4 to 5 min. on each side or until golden brown and done. Remove from skillet: cover to keep warm.
  • Combine wine, remaining water, bouillon and lemon juice. Add remaining butter to hot skillet. Whisk in remaining flour until smooth. Slowly stir in wine mixture; whisking constantly until blended; simmer on low heat 5 min. or until sauce is reduced slightly. Return chicken to skillet; place lemon slices on top of chicken. Cook 2 min. Top with parsley before serving.

Special Equipment Needed

Please use alcohol responsibly.


Substitute 4 small boneless skinless chicken breasts; place between pieces of waxed paper or plastic wrap. Gently pound with flat side of mallet or rolling pin until 1/4 inch thick.

Special Extra

Add lemon slices to skillet after removing cooked chicken. Cook 1 to 2 min., turning after 1 min. Continue as directed.

Serving Suggestion

Serve over hot cooked pasta.


Substitute an additional 1/4 cup water for the wine.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 24g
Saturated fat 10g
Cholesterol 190mg
Sodium 330mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Explore by Recipe Tag