Chicken with Fresh Pineapple

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
25
min.
Servings

4 servings

Plump chicken thighs, juicy fresh pineapple and crunchy cashews combine for a taste-of-the-tropics skillet in less than 30 minutes.

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What You Need

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Make It

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  • 1. Cut chicken into thin, bite-size strips. Set aside.
  • 2. For sauce, in a small bowl combine pineapple juice, orange juice, cornstarch, and crushed red pepper. Set aside.
  • 3. Add oil to wok or 12-inch skillet. Preheat over medium-high heat (add more oil if necessary during cooking). Stir-fry garlic in hot oil for 15 seconds. Add green sweet pepper and green onions. Stir-fry for 1-1/2 minutes. Remove vegetables from the wok.
  • 4. Add chicken to wok. Stir-fry chicken for 2 to 3 minutes or until no longer pink. Push chicken from center of wok. Stir sauce; add to center of wok. Cook and stir until thickened and bubbly. Return cooked vegetables to wok. Add pineapple. Stir to coat. Cook and stir about 1 minute more or until heated through. Serve immediately over cooked rice. Sprinkle with cashews. Makes 4 servings.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 359
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 45mg
Sodium 96mg
Carbohydrate 45g
Protein 21g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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