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Main dishes

Chicken with Fresh Pineapple

Chicken with Fresh Pineapple recipe
Recipe and Photo by: Better Homes and Gardens
Plump chicken thighs, juicy fresh pineapple and crunchy cashews combine for a taste-of-the-tropics skillet in less than 30 minutes.
time
prep:
1 min
total:
25 min
servings
total:
4 servings

What You Need

12
 ounces boneless skinless chicken thighs or breasts
1/3
cup  unsweetened pineapple juice
1/4
cup  orange juice
1-1/2
teaspoons  cornstarch
1/4
 teaspoon crushed red pepper
1
 tablespoon cooking oil
2
cloves  garlic, minced
1
medium  green sweet pepper, cut into 1-inch squares (1 cup)
4
 green onions, cut into 2-inch pieces
1/2
medium  pineapple, peeled, cored, and cut into 1-inch chunks (1-1/2 cups)
 Hot cooked rice
1/4
cup  coarsely chopped cashews

Make It

1. Cut chicken into thin, bite-size strips. Set aside.

2. For sauce, in a small bowl combine pineapple juice, orange juice, cornstarch, and crushed red pepper. Set aside.

3. Add oil to wok or 12-inch skillet. Preheat over medium-high heat (add more oil if necessary during cooking). Stir-fry garlic in hot oil for 15 seconds. Add green sweet pepper and green onions. Stir-fry for 1-1/2 minutes. Remove vegetables from the wok.

4. Add chicken to wok. Stir-fry chicken for 2 to 3 minutes or until no longer pink. Push chicken from center of wok. Stir sauce; add to center of wok. Cook and stir until thickened and bubbly. Return cooked vegetables to wok. Add pineapple. Stir to coat. Cook and stir about 1 minute more or until heated through. Serve immediately over cooked rice. Sprinkle with cashews. Makes 4 servings.

K:63145v0:147488     Copyright - © [1994-2013] Meredith Corporation
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