Comida Kraft
Recipe Box

Chicken Fricasse

Prep Time
Total Time

8 servings

Dutch-oven recipes are easy to prepare and clean up after. Now that's a combination we like—especially in this Chicken Fricasse recipe.

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What You Need

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Make It

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  • Cook onions, green peppers, bacon and garlic in Dutch oven on medium-high heat 2 min., stirring occasionally. Add chicken; cook 10 min., turning chicken occasionally.
  • Add tomatoes with their liquid, the tomato sauce, wine, olives, bouillon, capers, oregano and black pepper; stir. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min.
  • Stir in potatoes; cover. Cook an additional 15 min. or until potatoes are tender and chicken is cooked through (180°F).
Please use alcohol responsibly.

Special Extra

Serve over hot cooked rice. Garnish with chopped fresh parsley.

Make Ahead

Prepare as directed, except do not add the potatoes. Cover and refrigerate up to 24 hours. When ready to serve, add the potatoes and bring mixture to boil on medium-high heat. Reduce heat to low; simmer until the potatoes are tender and mixture is heated through, stirring occasionally.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 17g
Saturated fat 5g
Cholesterol 110mg
Sodium 620mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 5g
Protein 36g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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